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Try our NV / ENVY Whisky 40% 70cl Bottle

£19.00

ENVY Blended Scotch Whisky 40% 70cl Bottle

Gold medal winner at The Berlin International Spirits Competition 2017
Silver medal winner at Asian Masters 2017

Flat Rate Delivery from 1 bottle to 10 cases
The more you buy, the cheaper the courier

Description

Envy Whisky is a blend of fine Speyside malt and grain which is distilled and aged slowly in oak casks, it gives our whisky its unique mellow bouquet with its smoky and fruity notes.
Recently Envy Whisky won a Gold medal at The Berlin International Spirits Competition, and a Silver medal at The Asian Masters proving its quality of spirit.

Speyside is located in The Highlands and is home to some of the most beautiful countryside that Scotland has to offer.  It is home to around half of Scotland’s whisky distilleries, some of the most famous brands are distilled in Speyside, including favourites as Glenfiddich, Glenlivet, Speyside and many many more.

Whisky has been distilled throughout Scotland for hundreds of years, and began as a way to turn rain sodden barley into a drinkable spirit, fresh water from streams the length and breadth of Scotland, the malt and grains, to the stills and the aged oak casks.

Each distillery differs from each other giving  Scotch Whisky it distinctive flavour which is loved all over the world.  Each whisky has its own distinct character, and each have their own proud history, with many, many whiskies to enjoy.

We are very proud of our own ENVY Whisky which is enjoyed and celebrated.

There are five distinct Whisky regions in Scotland they include Speyside, Campbeltown, Highlands, Lowlands and Islay

Envy NV Whisky

 

 SCOTCH ROYALE with ENVY WHISKY

ENVY Whisky 45ml
Angustura Bitters
Champagne
Sugar Cube

Place a sugar cube in the bottom of a champagne flute and douse it with a good couple of dashes of Angostura bitters.
Add 45ml Envy Scotch Whisky, and top up with cold, cold champagne. Some people chill the whiskey by stirring it in a mixing glass over ice,  before they strain it into the flute.
This takes a little edge of its alcohol. So, really, it’s up to you.

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